Wine is great with pizza. Of course it is! Pizza starts with bread and cheese, which people have been snacking on with wine since the beginning of recorded history; there’s probably an Egyptian drawing somewhere showing wine and cheese at a papyrus club. If you’re having a “white pizza”—olive oil instead of tomato sauce—your wine… Read more »
Roses are red. Wine is, too. They both go with chocolate, from me to you. As the story goes, Casanova consumed chocolate instead of champagne to induce romance. Here at WineFix.com, we prefer the latter, but this time of year we’re happy to have a heart-shaped box or two. That is, if we can enjoy… Read more »
This “trick” headline must work or people wouldn’t use it. In this case, it isn’t just clickbait. I do really have one great tip about how to make salad go better with wine, and I’m not going to make you click through 20 screens to get to it. Here is the Trick: Instead of vinegar… Read more »
Everyone has that friend, the one who only drinks vodka. Maybe it’s gin. You know, the friend who can’t start a cocktail party without a proper martini. Maybe it’s simply a coworker or spouse who thinks of wine as more of a “dinner thing.” Regardless, we’re here to prove them wrong. Wine is not just… Read more »
Sweet, salty, sour, bitter and umani (savory). Our tongues have between 2,000 and 8,000 finely tuned receptors, or taste buds, that contribute to our enjoyment—or lack thereof—of these five basic flavors. Anyone who has ever made the mistake of drinking an oaked Chardonnay with a sweet dessert knows food can play horrible tricks on even… Read more »
Ever aimlessly wander through the wine store, zig-zagging the aisles wondering if anyone will notice the difference between the $10 Cabernet and the $45 sparkling wine? You do, I do, everyone does. All together now. As if the holidays weren’t stressful enough. Here’s a guide of what to bring where. At the end of the… Read more »
So, you’re planning on giving thanks for the bountiful harvest placed upon your table, and you’d like a spot of wine to help you celebrate the past year…and to brace you for the home stretch run of winter holidays to come. Of course you would! Wine is one of the mainstays of a traditional harvest… Read more »
Put down the beer and pop open a bottle of wine the next time you light up the grill. Wine expert Whitney Adams tells KTLA-TV how Cabernet & Rose brings out the best of your grilling favorites. Watch Video
Our wines are able to convey such distinction because we carefully nurture our vines in extreme conditions, allowing our talented winemakers to deftly let the wild, true character of our land speak in every glass. Have you tried it? #nzwine #discoverthecrossings #sauvblanc
Careful, this tasty cocktail will be gone in the blink of an eye. The Blinker: _ • 2 parts Redemption Bourbon • 3/4 parts Grapefruit Juice • ¼ parts Raspberry Syrup _ Shake all ingredients with ice and double strain into a chilled coupe glass.
Oysters and New Zealand Sauvignon Blanc is one of our favourite food pairings. What's yours? #sauvblanc #nzwine #discoverthecrossings
Happy National Sauvignon Blanc Day! Refreshing and flavorful. Who doesn't love a crisp Sauvignon… instagram.com/p/Bh9bYQ2BOWc/
We're thrilled that our The Crossings 2017 Sauvignon Blanc won Best White Wine and Best Sauvignon Blanc at the @SDWineChallenge! #discoverthecrossings #nzwine twitter.com/WineReviewOnli…
Our pure NZ Sauvignon Blanc is hidden deep within the Awatere Valley, Marlborough. Here the wild growing conditions create unique wines just waiting to be discovered. #discoverthecrossings #nzwine #sauvblanc
